Vietnamese cuisine is distinguished by its lightness, the use of fresh herbs, delicate spices and a constant search for balance between sweet, salty, acidic and spicy. Moselle Riesling is the only wine that pairs perfectly with our dishes, thanks to its acidity, minerality and sweetness.

Germania Mosella - Residuo zuccherino 30g/l

Produttore biodinamico - Germania Mosella - residuo zuccherino 6-8 g/l

An alcohol-free Riesling that preserves the elegance and freshness of the grape variety, thanks to a careful production technique. The alcohol was extracted under low pressure (vacuum), and then a touch of intense Riesling was added. Notes of lemon zest are complemented by fruity aromas reminiscent of the liveliness of Riesling. A pale gold color with greenish highlights. On the palate, the wine is elegant, with a pleasant finish that invites another sip.
Residual sugar 2.5 g

Agricoltura sostenibile - Germania Mosella - residuo zuccherino 45 g/l