Buns, unlike noodles, are long and thin, and are stir-fried with crunchy vegetables, aromatic herbs, and "nuoc mam" fish sauce. A typical and refreshing dish of Southern Vietnamese cuisine, light and fragrant, perfect any time of year.

Stir-fried wok rice vermicelli with beef strips, vegetables, peanuts, fried onion flakes and nuoc mam sauce

Stir-fried rice vermicelli with tofu, vegetables and fried onion flakes