Rice isn't just a food; it's the heart of Vietnamese life. From breakfast to dinner, steamed white rice is the foundation of every dish.
For distinctive flavors, follow the "specialty" label.
For subtle flavors, stick with coconut milk.

White rice accompanied by curried beef slices, coconut milk, vegetables and fried onion flakes

White rice accompanied by slices of beef with Vietnamese-style spice mix, vegetables and fried onion flakes

White rice accompanied by curry-stewed chicken leg shreds, coconut milk, vegetables and fried onion flakes

White rice accompanied by chicken leg shreds in sate sauce, vegetables and fried onion flakes

Bowl of white rice accompanied by pork ribs marinated in "Xa Xiu" sauce and steamed, with fresh vegetables and fried onion flakes

White rice accompanied by curried wok stir-fried vegetables, tofu, coconut milk, and fried onion flakes

White rice accompanied by lemon grass marinated pork cup, nuoc mam sauce, herbs and fresh vegetables

Wok-fried white rice with prawns, peas, scrambled eggs, fresh vegetables and fried onion flakes

White rice accompanied by prawns sautéed in fish sauce 'nuoc mam' with vegetables and fried onion flakes

White rice accompanied by tofu in sate sauce, vegetables and fried onion flakes

White rice accompanied by pork shoulder marinated in lemon grass in sate sauce, vegetables and fried onion flakes