Rice noodles are wide and flat and are stir-fried in a wok. Because they don't have broth, they have a more delicate flavor, tending toward sweet and not very spicy.
If you like bolder flavors, we recommend the dishes labeled "specialty."

Rice noodles with vegetables and stir-fried beef slices in a wok

Rice noodles with vegetables and stir-fried shredded chicken in a wok